A great way to use up some of summer's freshest produce.| Wyse Guide
Why buy mayonnaise when it can be made at home? This recipe for homemade mayonnaise is super easy and can be made in a pinch. Plus, you know each item that goes into the sauce, which means you control what you consume!| Wyse Guide
When the tomatoes are producing in the garden, there's only a certain amount of ways to use them. That's why this tomato juice is perfect to save for later. Once canned, it will be a welcome sight on a cold winter evening when soups are in order!| Wyse Guide
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!| Wyse Guide
Transform your carrots into a tangy and flavorful snack with this easy quick pickled carrots recipe. They're perfect for snacking, adding to salads, or as a side dish for any meal!| Wyse Guide
One of the quickest and simplest canning recipes, these pickled beets are a surprisingly delicious treat. They take minimal prep for canning but can be enjoyed year-round on salads or snack boards.| Wyse Guide
Straight from grandma’s table to your kitchen, this corn relish is a sweet and sour balance that is something unique. While this may not be a recipe you've tried before, with sweet corn, bell pepper, and spices, it's a relish that you're sure to love!| Wyse Guide