Individual Beef Wellington with Red Wine Sauce - Foodie and Wine
Individual Beef Wellingtons with red wine sauce. Decadent filet mignon, topped with duxelles and prosciutto and wrapped in puff pastry.| Foodie and Wine
Individual Beef Wellingtons with red wine sauce. Decadent filet mignon, topped with duxelles and prosciutto and wrapped in puff pastry.| Foodie and Wine
Steak Fajitas Recipe, ready in 30 min. Tender steak, bell peppers and onions are coated in a bold Steak Fajita Marinade. #steakfajitas ##steakfajitasrecipe #steakfajitasmarinade #mexicanfajitasrecipe| Foodie and Wine
Mexican Steak Tartare is a refreshing and light beef recipe with Mexican flavors and ingredients. It makes a great appetizer or light lunch.| Foodie and Wine
Beef Tataki features thinly sliced steak marinated in a citrus-forward steak tataki sauce. It's light, delicate and the perfect Asian recipe.| Foodie and Wine
Steak Aguachile Verde is made with beef marinated in citrus juices and soy sauce. This aguachile recipe is topped with avocado and onions.| Foodie and Wine
Succulent Oven Baked Tri Tip is seared in a hot skillet to add a delectable brown crust then slow-roasted to perfection.| Foodie and Wine
This savory and creamy Mushroom Sauce is rich, decadent and silky smooth. Ready in only 20 minutes, this mushroom cream sauce makes the best mushroom sauce for steak, pork, pasta or even potatoes.| Foodie and Wine
Make restaurant-quality Hunan Beef stir fry in just 20 minutes! This Hunan Chinese beef recipe is the perfect balance of spicy and savory.| Foodie and Wine
Gochujang is a popular Korean condiment that adds a savory and spicy kick to dishes. Here's how to use it in Korean and Asian recipes.| Foodie and Wine
Delicious Beef Bulgogi Recipe! Steak is marinated with soy sauce, Korean spicy paste, garlic and pears to create a flavorful Korean BBQ dish.| Foodie and Wine
Mushrooms sautéed in a butter, wine, and herbs to create a steak topping or side dish. This red wine mushroom recipe is ready in 20 min.| Foodie and Wine
