Miso Pasta - The New Baguette
Easy miso pasta is a comfort food you didn't know you needed. Every strand of the silky spaghetti is coated in garlicky, savory goodness.| The New Baguette
Easy miso pasta is a comfort food you didn't know you needed. Every strand of the silky spaghetti is coated in garlicky, savory goodness.| The New Baguette
These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
This stovetop charred broccoli (made in a cast iron skillet) with a roasted red pepper relish is an easy and impressive side dish.| The New Baguette
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. File under "weeknight comfort food".| The New Baguette
The secret to the best dairy-free mushroom risotto? Cooking the rice in miso broth! Read on for all my vegan risotto tips.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
The secret to the perfect sautéed asparagus? Using a cast iron skillet. This charred asparagus with capers will be your new fave side dish.| The New Baguette
A Mediterranean-inspired pan-fried zucchini dish perfect for beginners. Ready in 15 minutes, using just 5 ingredients.| The New Baguette
This Mexican-inspired, vegan charred corn salad features tomatoes, avocado, and a ton of cilantro. (No grill needed!)| The New Baguette
