These stir fried noodles with vegetables are a one-pan, 30-minute dinner. Made with simple ingredients you probably have right now!| The New Baguette
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. File under "weeknight comfort food".| The New Baguette
These creamy [vegan] peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. (Adapted from Deliciously Ella)| The New Baguette