Homemade Vegetarian Glamorgan Sausages - Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.| Krumpli
Beef pastitsada is a delicious beef stew served with pasta from Corfu, big chunks of meat simmered in a thick tomato sauce with cinnamon.| Krumpli
Lamb shepherds pie, potato topped minced lamb with hints of mint sauce baked until crispy and golden, my idea of comfort food heaven!| Krumpli
Hachis parmentier is a French version of cottage pie, my version uses beef and features a butter-rich mashed potato topping & breadcrumbs.| Krumpli
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.| Krumpli
Minced beef and onion pie may lack the glamour of some pies but by 'eck they are so good, mine features a Worcestershire sauce rich gravy!| Krumpli
