Preserving the seasons, Peter Prescott on CULTJAR | Slow Living LDN.
We spoke to Peter Prescott of CULTJAR on preserving the seasons through fermented foods.| Slow Living LDN.
We spoke to Peter Prescott of CULTJAR on preserving the seasons through fermented foods.| Slow Living LDN.
These savoury scones use seasonal wild garlic leaves and nutty grated Gruyère for an interesting twist on traditional cheese scones. They’re easy to make and delicious served warm with a generous helping of salted butter. This recipe uses buttermilk to create a light and fluffy texture. You’ll find it near the cream and milk in […]| Slow Living LDN.
A versatile galette is a great seasonal recipe. This one uses fresh tomatoes, cheese and onions.| Slow Living LDN.
The perfect comfort dish for winter. Use up leftover cheese in this simple galette recipe.| Slow Living LDN.
By mid to late October, sweet chestnuts are ripening in the UK. Read our guide to foraging and roasting delicious sweet chestnuts.| Slow Living LDN.
A rich and creamy chestnut and mushroom risotto for autumnal evenings.| Slow Living LDN.
This complete guide to conscious consumerism explains the concept's history, key statistics, plus steps on how to consume more sustainably.| Slow Living LDN.
We share what is slow gardening and how to embrace this more considered mindset towards horticulture.| Slow Living LDN.
We share the history and beliefs of Slow Food, founded by Carlo Petrini in Italy in the 1980s. Discover what the slow food movement means today.| Slow Living LDN.
For an easy twist on a classic, try our autumnal apple crumble recipe with maple pecan granola.| Slow Living LDN.
In this thought-provoking interview with The Slow Farming Company, we discuss regenerative agriculture and sustainable meat production.| Slow Living LDN.
Our favourite seasonal restaurants serving up considered dishes in the South West of England.| Slow Living LDN.
These fudgy and dense blondies make the most of in season blackberries.| Slow Living LDN.
We spoke slow food and artisan cheesemaking with Tom Calver from Westcombe Dairy in Somerset.| Slow Living LDN.
A guide to seasonal eating in the UK. Learn which fruits and vegetables are in season each month.| Slow Living LDN.
