My spicy, nutty, umami and tangy vegan dan dan noodles taste like the Sichuan original with an easy ingredient switch. Ready in 20 mins!| Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
This is a beautiful bok choy soup with rice noodles, served in an earthy and savory broth made of shiitake mushrooms, garlic, and ginger.| Pickled Plum
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.| Pickled Plum
My homemade Sweet and Sour Tofu will blow your hair back! It's the crispiest. Beats takeout. Ready in 20 minutes from start to finish.| Pickled Plum
I take my smoky, wok-fired Shrimp Chow Mein recipe to the next level with shaoxing wine. Tender shrimp, crisp bok choy. Dig in! Just 25 mins.| Pickled Plum