You don't need a teppanyaki grill top for Japanese Fried Rice. A frying pan works just as well! Authentic and easy to make. Ready in 15 mins!| Pickled Plum
Sliced chicken, snow peas, bamboo shoot, and mushrooms stir fried in an ooey gooey brown sauce. Make this Moo Goo Gai Pan in just 20 minutes!| Pickled Plum
My tender, flaky fish stir fry is loaded with leeks and red bell peppers. I make this with minimal ingredients on busy weeknights in 20 mins!| Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!| Pickled Plum
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.| Pickled Plum
The Best Crispy Tofu Recipe! Tossed in a spicy and sweet Honey Sriracha Sauce, these tofu cubes are ready in just 15 minutes!| Pickled Plum