This bright, citrusy, and refreshing scallop crudo recipe only requires 8 ingredients and 10 minutes to make!| Pickled Plum
A colorful quinoa bowl recipe packed with spicy pan fried tofu, nuts, veggies, apple, kimchi, and cilantro.| Pickled Plum
Make sure to watch the video for this recipe! This is my take on a favorite soba dish I ate weekly here in Tokyo, this past fall. The video takes you on a| Pickled Plum
Umami Japanese dipping noodles. My Ginger Dashi Tsukemen comes with a savory, fiery concentrated dashi on the side. 13 mins, start to finish.| Pickled Plum
This buttery Hamachi Crudo Recipe is topped with shiso leaves and a refreshing citrus and soy sauce dressing. DELICIOUS!| Pickled Plum
Ochazuke is an iconic Japanese rice soup made with tea and various toppings. It's very easy to make and tastes delicious!| Pickled Plum
Onigiri is my favorite Japanese snack! Rice, nori, fillings, done. Try my 4 easy rice ball variations, loaded with the best Japanese flavors.| Pickled Plum
My spicy, nutty, umami and tangy vegan dan dan noodles taste like the Sichuan original with an easy ingredient switch. Ready in 20 mins!| Pickled Plum
You don't need a teppanyaki grill top for Japanese Fried Rice. A frying pan works just as well! Authentic and easy to make. Ready in 15 mins!| Pickled Plum
This mushroom curry recipe is bold, a little sweet, fruity, nutty, and earthy. Ready 35 minutes and using eay to find ingredients!| Pickled Plum
My tender, flaky fish stir fry is loaded with leeks and red bell peppers. I make this with minimal ingredients on busy weeknights in 20 mins!| Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
This is a beautiful bok choy soup with rice noodles, served in an earthy and savory broth made of shiitake mushrooms, garlic, and ginger.| Pickled Plum
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.| Pickled Plum
Are you ready for epic crunch? This Baked Chicken Katsu (チキンカツ) Recipe is just as crispy as the deep fried Japanese original, and it stays crunchy longer!| Pickled Plum