A fun Japanese BBQ twist on chicken fried cauliflower rice with 32 grams of protein and only 10 grams of net carbs per serving.| With the Woodruffs
How to cook frozen tater tots in an air fryer with bacon and top with melty cheddar cheese, crumbled bacon, sour cream, and chives.| With the Woodruffs
Learn how to smoke pork chops on a pellet grill with these Korean chile rubbed chops that are served with a simple gochujang compound butter.| With the Woodruffs
A creamy one-pan buffalo chicken filling stuffed inside bell peppers topped with cheddar jack and gorgonzola cheese smoked on a Traeger grill.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
A running list of favorite spots from two Austin locals, food bloggers Mason and Vanessa Woodruff.| With the Woodruffs
A simple leftover pork tenderloin recipe for BBQ fried cauliflower rice using easy ingredients like a frozen riced vegetable medley.| With the Woodruffs
My first few times shopping at Costco were a bit overwhelming. I'd seen so many people on social media talking about their favorite healthy Costco finds, but it took a| Kinda Healthy Recipes
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
A simple one-pan recipe for chicken fried rice with a homemade BBQ rub and a Japanese barbecue sauce that's perfect for weeknight dinners.| With the Woodruffs
You'll love these smoked and reverse seared ribeye steak tacos with smoked peppers and onions on corn tortillas.| With the Woodruffs