A fun Japanese BBQ twist on chicken fried cauliflower rice with 32 grams of protein and only 10 grams of net carbs per serving.| With the Woodruffs
Learn how to smoke pork chops on a pellet grill with these Korean chile rubbed chops that are served with a simple gochujang compound butter.| With the Woodruffs
A simple recipe for BBQ smoked pork tenderloin on a Traeger grill that's great for meal prep with 29g of protein and 3g of fat per serving.| Kinda Healthy Recipes
Pulled BBQ chicken with sautéed red onion, fresh parsley, and creamy jalapeño havarti cheese inside crispy golden brown tortillas.| With the Woodruffs
Leftover pulled pork with American, Colby Jack, and Provolone cheese sandwiched between buttery garlic mayo grilled sourdough bread.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
A simple one-pan recipe for chicken fried rice with a homemade BBQ rub and a Japanese barbecue sauce that's perfect for weeknight dinners.| With the Woodruffs