Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes.| Kawaling Pinoy
Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!| Kawaling Pinoy
Kare-Kare is a classic Filipino stew with tender oxtail and vegetables in a rich peanut sauce. It's a comfort food that's hearty and full of savory flavor. A favorite for everyday family dinners or special occasions!| Kawaling Pinoy
Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of adobo is easy to make and sure to be a family favorite.| Kawaling Pinoy
Chicken Kare-Kare with tender vegetables and flavorful peanut sauce is easy to make and so tasty. Perfect for family dinners or special occasions.| Kawaling Pinoy