Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!| Kawaling Pinoy
Crispy Pata is the ultimate pork dish! This Filipino delicacy is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!| Kawaling Pinoy
Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of adobo is easy to make and sure to be a family favorite.| Kawaling Pinoy
Want to try something new? Chinese pork asado recipe served over steamed rice is the perfect mix of sweet and savory flavors you'll love!| Kawaling Pinoy
