This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
Easy Rustic Heirloom tomato galette recipe with herbed cream cheese and za'atar spice. Use up those gorgeous summer tomatoes.| Urban Farm and Kitchen
Basil might just be one of the world’s most popular herbs. This post covers different varieties, culinary uses, growing, storing, preserving.| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Summer isn’t complete without my Peach Caprese Salad. This recipe includes ripe peaches, fresh heirloom tomatoes, basil and mozzarella.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
Too many cherry tomatoes? Check out these recipes and presevration methods to help you savour the most out of your harvest.| Urban Farm and Kitchen
This Goat cheese Bruschetta recipe with tomatoes and basil is the perfect appetizer for when you want to get something on the table quickly.| Urban Farm and Kitchen