Bean Antipasto Salad (with Tomatoes, Mozzarella and Salami) - Urban Farm and Kitchen
Bold and satisfying, this Bean Antipasto Salad has it all. It comes together in under 30 minutes. Perfect for lunch, as a side or meal prep.| Urban Farm and Kitchen
Bold and satisfying, this Bean Antipasto Salad has it all. It comes together in under 30 minutes. Perfect for lunch, as a side or meal prep.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
This bread dipping oil with olives, za'atar & spices will change your appetizer game! It’s an quick, easy, adaptable and delicious recipe.| Urban Farm and Kitchen
A simple and rewarding No-Knead Olive Za'atar Focaccia Bread recipe that comes together in very little time and with a few ingredients.| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Summer isn’t complete without my Peach Caprese Salad. This recipe includes ripe peaches, fresh heirloom tomatoes, basil and mozzarella.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
Too many cherry tomatoes? Check out these recipes and presevration methods to help you savour the most out of your harvest.| Urban Farm and Kitchen
