Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
This fresh and easy bruschetta pasta is packed with juicy tomatoes, basil, and melty mozzarella—perfect for a quick summer dinner that's light, healthy, and full of flavor. Ready in just 30 minutes! 🍅🌿✨| The Plant Based School
This baked feta pasta recipe is creamy, protein-packed, and easy—perfect for a quick, satisfying Mediterranean-style dinner.| The Plant Based School
Quick, healthy, and flavorful, this angel hair pasta with fresh tomatoes is perfect for a light dinner packed with Mediterranean goodness.| The Plant Based School
This one-pot red lentil soup recipe is perfect for busy weeknights & meal prep. In just 30 min, enjoy delicious, creamy, and earthy flavors.| The Plant Based School
Indulge in the cozy and comforting flavors of lentil bolognese. This delicious meatless sauce is perfect for pasta, gnocchi, and lasagna.| The Plant Based School
Try our easy mushroom ragu recipe for a quick and satisfying meal. Packed with umami flavors and made with simple ingredients.| The Plant Based School
Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially an easy tofu bolognese recipe.| The Plant Based School
Tempeh bolognese is an earthy, rich, and flavorful sauce that you can make in just about 20 min. Perfect on pasta, gnocchi, polenta and more.| The Plant Based School