Enjoy this cherry tomato orzo for a quick, healthy one-pan meal packed with flavor, protein, and fresh Mediterranean ingredients.| The Plant Based School
This fresh and easy bruschetta pasta is packed with juicy tomatoes, basil, and melty mozzarella—perfect for a quick summer dinner that's light, healthy, and full of flavor. Ready in just 30 minutes! 🍅🌿✨| The Plant Based School
This mushroom orzo recipe is creamy, comforting, and made in one pot—perfect for quick, flavorful weeknight dinners.| The Plant Based School
Quick, healthy, and flavorful, this angel hair pasta with fresh tomatoes is perfect for a light dinner packed with Mediterranean goodness.| The Plant Based School
Looking for a quick and flavorful vegetarian dinner? Try hummus pasta with sauteed mushrooms; a delicious meal ready in less than 30 minutes.| The Plant Based School
Cozy up with this classic Italian dish Pasta e Fagioli, translated pasta and beans. Perfect for meal prep or a weeknight family dinner!| The Plant Based School
Pasta puttanesca is a homey, tasty, and easy 20-min Italian pasta recipe with a perfect balance of savory, tangy, spicy, and garlicky flavor.| The Plant Based School
Discover the authentic recipe for Panzanella salad, a rustic Italian bread salad filled with ripe tomatoes, crunchy cucumber, and zesty red onions.| The Plant Based School
Indulge in a creamy broccoli soup packed with protein-rich white beans and creamy burrata. Ready in just 30 minutes!| The Plant Based School
Indulge in the cozy and comforting flavors of lentil bolognese. This delicious meatless sauce is perfect for pasta, gnocchi, and lasagna.| The Plant Based School
Try our easy mushroom ragu recipe for a quick and satisfying meal. Packed with umami flavors and made with simple ingredients.| The Plant Based School
Enjoy a healthier twist on classic broccoli salad with our delicious recipe featuring sun-dried tomatoes, almonds, and a creamy mayo-yogurt dressing.| The Plant Based School