🌿 Fiber goals unlocked! 🎉 Cozy up with spiced lentil soup that’s hearty, delicious, and rocking 27g fiber per serving! Easy in one-pot and 30 minutes.| The Plant Based School
This creamy lentil soup is ready in 30 minutes 🥣 Cozy, protein-packed, and so satisfying for a healthy weeknight dinner!| The Plant Based School
Cozy up with this Mediterranean chickpea soup 🥣 A hearty, fiber-rich one-pot meal that’s simple, nourishing, and perfect for family dinners.| The Plant Based School
Cozy, creamy, and nourishing! This lentil and eggplant curry is a tasty dinner that’s protein-packed, naturally gluten-free, and perfect for meal prep. The roasted eggplant adds smoky depth, the lentils make it hearty, and coconut milk ties it all together. 🌱💚| The Plant Based School
These marinated lentils soak up a zesty dressing, then get tossed with crisp veggies and creamy feta for the ultimate Greek lentil salad! 🥗💚| The Plant Based School
These creamy Marsala Butter Beans 🥘 are a cozy, protein-packed Italian dinner that’s easy, nourishing, and full of flavor.| The Plant Based School
Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
Warm, cozy, and nourishing 🍲—this tomato lentil soup is fiber-rich, heart-healthy, and packed with protein for an easy weeknight meal.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Indulge in the cozy and comforting flavors of lentil bolognese. This delicious meatless sauce is perfect for pasta, gnocchi, and lasagna.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School