Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School