How To Cook Couscous Perfectly Every Time
Discover how to cook couscous in 10 min with simple ingredients. Pair this versatile ingredient with vegetables, stews, salads, and more.| The Plant Based School
Discover how to cook couscous in 10 min with simple ingredients. Pair this versatile ingredient with vegetables, stews, salads, and more.| The Plant Based School
Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.| The Plant Based School
Discover the creamy and smoky flavors of Mutabal, a delicious Middle Eastern eggplant dip. Perfect as an appetizer or part of a meze platter.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
