Spicy Smoked Chicken and Italian Sausage Soup - Carne Diem
This creamy and spicy Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a chilly day.| Carne Diem
This creamy and spicy Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a chilly day.| Carne Diem
These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
These Scratch Fire Roasted Chile and Beef Enchiladas were inspired by one of my favorite chefs, Rick Bayless. His techniques and recipes showcase a love of scratch cooking and demonstrate just how much better, using fresh and traditional ingredients can be.| Carne Diem
This perfectly cooked skillet cornbread combined with flavorful cumin, hot honey and Hatch green chiles make for a perfect BBQ side dish.| Carne Diem
Hatch Chile Verde is a culinary treasure from the Southwest and is taken to the next level when it is made with America's best chiles: Hatch Chiles| Carne Diem
Our BBQ brisket stuffed chile rellenos are the perfect dish for leftover brisket. Smoked beef brisket and cream cheese are stuffed in Hatch chiles, battered, and fried to golden perfection.| Carne Diem
