These Charro Beans With Hickory Smoked Bacon are the perfect side for you Latino inspired meal. Smoky, salty, and perfefctly seasoned, this dish is perfectly balanced and sure to be a favorite.| Carne Diem
These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
These Scratch Fire Roasted Chile and Beef Enchiladas were inspired by one of my favorite chefs, Rick Bayless. His techniques and recipes showcase a love of scratch cooking and demonstrate just how much better, using fresh and traditional ingredients can be.| Carne Diem
This perfectly cooked skillet cornbread combined with flavorful cumin, hot honey and Hatch green chiles make for a perfect BBQ side dish.| Carne Diem
Our BBQ brisket stuffed chile rellenos are the perfect dish for leftover brisket. Smoked beef brisket and cream cheese are stuffed in Hatch chiles, battered, and fried to golden perfection.| Carne Diem
