These smoked potatoes au gratin are the perfect side dish to make on your grill or smoker. Of course, these cheesy scalloped potatoes turn out great in an oven as well.| Carne Diem
Inspired by the world famous pork tenderloin sandwich at Kitty's Cafe in Kansas City, this sandwich trades the traditional breaded pork tenderloin with an airy and crunchy tempura batter. The pork sandwich is finished with lettuce, tomato, and a drizzle of hot sauce for a little extra kick.| Carne Diem
Our BBQ brisket stuffed chile rellenos are the perfect dish for leftover brisket. Smoked beef brisket and cream cheese are stuffed in Hatch chiles, battered, and fried to golden perfection.| Carne Diem