This easy and classic scalloped potatoes recipe is an absolute treat to have as a side dish for Easter dinner, Thanksgiving, or any roast!| By The Forkful
These vegan pigs in blankets are wrapped up extra warm with a layer of vegan bacon and a layer of puff pastry, with a cranberry glaze.| By The Forkful
Roasted brussel sprouts with balsamic vinegar and maple syrup, served with toasted walnuts, feta, and pomegranate.| By The Forkful
This roasted green beans and carrots recipe is a simple but delicious side dish that's ready in just 30 minutes.| By The Forkful
A quick and easy runner beans recipe that's ready in less than 10 minutes. Sliced runner beans are tossed in butter with onion and garlic.| By The Forkful
An easy roasted potatoes recipe that is no-fuss and low effort, but results in beautifully crispy outsides and fluffy insides every time.| By The Forkful
A delicious and easy roasted frozen green bean recipe that you'll love! Cook the green beans straight from frozen and use classic seasonings for a healthy side dish that goes with anything.| By The Forkful
This gorgeous baked gnocchi with vodka sauce is a delicious one-pot recipe that your whole family will love!| By The Forkful