This recipe for salmon with mango salsa is healthy, easy, and delicious. Perfect for summer dinner parties, BBQ's or cookouts, it's dairy free, and gluten free. Can be grilled or baked in the oven!| The Dizzy Cook
This mozzarella alfredo pasta sauce is made without parmesan cheese and is a great cozy and creamy pasta. A wonderful low sodium pasta sauce that's also very easy to make in under 20 minutes!| The Dizzy Cook
This grilled bok choy recipe can be made with baby bok choy or regular and only has 3 ingredients for a flavorful and healthy Asian side dish.| The Dizzy Cook
Perfect as a cold summer appetizer or for a NYE party, these elegant endive appetizers are stuffed with goat cheese, pepitas, and strawberries (or other fruits like apples!). Easy to make in just 15 minutes and healthy, you'll love these endive boats!| The Dizzy Cook
This watermelon basil salad is great mixed together with crisp cucumber and feta or goat cheese. Tossed in a light vinaigrette, it's a great summer salad for BBQ's, grilled dinners, or potlucks.| The Dizzy Cook
Made with fingerling potatoes, this salad is much faster than other recipes. Tossed with a dill mayo dressing, it's perfect for a BBQ.| The Dizzy Cook
A quick and easy lunch, this Mediterranean chicken wrap can be made with lavash, leftover or cooked grilled chicken or rotisserie chicken, cheese, spinach, and sun-dried tomatoes.| The Dizzy Cook
This delicious and creamy mascarpone pasta uses Italian mascarpone cheese and pasta for a simple sauce that's comforting and delicious.| The Dizzy Cook
This recipe for Creamy Boursin Fettuccine is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal.| The Dizzy Cook
This delicious Caesar salad dressing is made without anchovies or raw egg, making it very simple to whip up with pantry staple ingredients!| The Dizzy Cook
Peaches and burrata combine for the perfect summer salad. This burrata salad is topped with a fresh basil vinaigrette and it's a light and refreshing salad that's great for BBQ's and grilled dinners.| The Dizzy Cook
Sweet corn, zucchini, and fresh cheese come together for this light and creamy corn pasta that is so delicious. The perfect summer pasta with tons of fresh vegetables.| The Dizzy Cook
Delicious and healthy, these sweet potato bowls are the best vegan buddha bowls with a creamy tahini dressing that ties all the perfectly roasted vegetables together. Easy to make on one sheet pan!| The Dizzy Cook
