Perfectly cooked each time, make these air fryer filet mignon - no grill needed! A healthy dinner in under 20 minutes, these steak filets are paired with a homemade garlic compound butter.| The Dizzy Cook
This easy for Spanish Brown Rice (aka) Mexican brown rice is one of my favorite side dishes for enchiladas, tacos, and grilled meat. It is so simple to make and only requires 1 pot!| The Dizzy Cook
This air fryer flank steak is so easy to make in just 10-14 minutes with minimal clean up. Cooked perfectly, no grill or pan is needed! Topped with a corn salsa for a great meal that's gluten free, dairy free, and Whole30 compliant.| The Dizzy Cook
This watermelon basil salad is great mixed together with crisp cucumber and feta or goat cheese. Tossed in a light vinaigrette, it's a great summer salad for BBQ's, grilled dinners, or potlucks.| The Dizzy Cook
This watermelon and peach salad combines fresh summer fruit with cucumbers, herbs, and goat cheese for the perfect bbq fruit salad, side dish, or elegant salad for a date night.| The Dizzy Cook
Fresh and healthy for summer cookouts and BBQ's, this mayo-free Mediterranean chickpea pasta salad is made with crisp vegetables and a light oregano vinaigrette. Perfect as a main dish or side, this is one vegetarian pasta salad that travels well!| The Dizzy Cook
Made with fingerling potatoes, this salad is much faster than other recipes. Tossed with a dill mayo dressing, it's perfect for a BBQ.| The Dizzy Cook
A healthy side dish, these honey roasted carrots and parsnips are the perfect combo of sweet and savory.| The Dizzy Cook
Peaches and burrata combine for the perfect summer salad. This burrata salad is topped with a fresh basil vinaigrette and it's a light and refreshing salad that's great for BBQ's and grilled dinners.| The Dizzy Cook
Perfect for flank steak or skirt steak, this 3 ingredient steak marinade is easy and quick to make. Just 5 minutes to throw together! Variations of spices can also be added for a flavor boost.| The Dizzy Cook
