This homemade ginger ale is lower sugar and additive-free - made in just 20 minutes with simple ingredients you have at home.| The Dizzy Cook
This recipe for salmon with mango salsa is healthy, easy, and delicious. Perfect for summer dinner parties, BBQ's or cookouts, it's dairy free, and gluten free. Can be grilled or baked in the oven!| The Dizzy Cook
Craft mocktails that use a cranberry ginger mint shrub and an apple tea base for a delicious treat, with or without alcohol! Learn how to make migraine-friendly cocktails.| The Dizzy Cook
These apple cider drinks are the perfect fall mocktails with lots of great apple flavor and warming spices. Delicious and also anti-inflammatory with turmeric, ginger, and cinnamon.| The Dizzy Cook
These non-alcoholic drinks are perfect for holiday entertaining. Make for 2 or for a crowd, refreshing mint is combined with pomegranate juice and sparkling water for a ginger pomegranate mocktail.| The Dizzy Cook
A guide to the best types of wine, liquor, and even non-alcoholic substitutes for those who are sensitive to histamines, sulfites, and alcohol in general like those with migraine and chronic illness.| The Dizzy Cook
These refreshing blueberry mocktails are the perfect pairing for BBQ's and outdoor parties. Great non-alcoholic drinks that are elegant and slightly sweet with lots of herb suggestions to mix it up!| The Dizzy Cook
A quick and easy peach mocktail with a homemade honey peach syrup, mixed with thyme and sparkling water, this is a great summer mocktail and a great way to use fresh peaches!| The Dizzy Cook
The perfect summer salad, this grilled halloumi sits on top of couscous with fresh vegetables for a filling vegetarian meal or great side dish for a bbq or potluck.| The Dizzy Cook
These non-alcoholic margaritas are delicious and will keep you hydrated. With tequila substitutes, mango juice, lime, and a sumac salt rim, they're amazing for a summer mocktail, BBQ, or party.| The Dizzy Cook
Delicious and healthy, these sweet potato bowls are the best vegan buddha bowls with a creamy tahini dressing that ties all the perfectly roasted vegetables together. Easy to make on one sheet pan!| The Dizzy Cook