Chicken Kafta Kebabs - Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Basil might just be one of the world’s most popular herbs. This post covers different varieties, culinary uses, growing, storing, preserving.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
Peppers are a staple in many gardens and kitchens around the world. Here are my 33 absolute favorite varieties to grow in the home garden.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Lebanese pickles (shawarma pickles or pink pickles) are a Middle Eastern staple that brings color and a sweet and sour touch to any dish.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
Homemade Giardiniera Pickles, or Italian Pickled vegetables, are a staple in my fridge and a great way to preserve the harvest or market haul!| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
Here are my 11 Essential Pickle Recipes you can make all year round, but are truly best during the summer harvest season!| Urban Farm and Kitchen
Drowning in cherry tomatoes? Discover irresistible recipes and creative ideas to make the most of your summer harvest. From salads and sauces to clever ways to preserve every last bite.| Urban Farm and Kitchen
Ready to jump into the world of fermentation? This post will give you all the basics, cover tools of the trade and start you off with a few straightforward fermentation recipes you can try right away.| Urban Farm and Kitchen
