Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
These Fluffy Flavorful Pumpkin Rice are amazingly delicious. Packed with savoy flavors from pumpkin, bell peppers, black pepper, coconut milk| Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
Tomato Upma Recipe for weight loss is salted thick porridge made by using suji or Rava or semolina flavored with curry leaves and Tomato.| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
Find this 20+ best collection of easy Indian lunch recipes that ranges from authentic Indian curries to raitas to rotis to Indian halwas!| Veg Buffet
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that is bursting with mild sweet & tangy flavors from raw onions, tomato ketchup- a perfect accompaniment dip for poppadoms!| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
For a perfect delicious start to the day, find the best Indian Breakfast Recipes here that are healthy as they are made with fresh ingredients in easy steps.| Veg Buffet