✨ This pesto pasta salad with marinated beans is fresh, filling, and packed with flavor. The beans soak up all that garlicky pesto goodness, making every bite creamy, herby, and satisfying 🌿🍋. Perfect for a light dinner, meal prep, or sharing with family! 💚| The Plant Based School
✨ This black bean corn salad isn’t just fresh and colorful—it’s powered by a game-changing cilantro lime marinade that infuses the beans with incredible flavor. Paired with roasted sweet potatoes, crunchy veggies, and creamy feta or avocado, it’s a hearty, high-protein salad that’s perfect for meal prep, potlucks, or a quick healthy dinner. 🥗| The Plant Based School
Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes on a pan.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
