✨ This pesto pasta salad with marinated beans is fresh, filling, and packed with flavor. The beans soak up all that garlicky pesto goodness, making every bite creamy, herby, and satisfying 🌿🍋. Perfect for a light dinner, meal prep, or sharing with family! 💚| The Plant Based School
This fresh and easy bruschetta pasta is packed with juicy tomatoes, basil, and melty mozzarella—perfect for a quick summer dinner that's light, healthy, and full of flavor. Ready in just 30 minutes! 🍅🌿✨| The Plant Based School
This baked feta pasta recipe is creamy, protein-packed, and easy—perfect for a quick, satisfying Mediterranean-style dinner.| The Plant Based School
Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Whip up a quick and nutritious chickpea pasta salad in no time. Packed with veggies and a delicious honey-mustard dressing, it's perfect for a healthy lunch or dinner.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Moroccan Chickpea Stew- an easy one-pot meal of flavorful and aromatic tomato sauce with chickpeas. 30 minutes and dinner is served with couscous or pita bread. Try it!| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
Try our easy mushroom ragu recipe for a quick and satisfying meal. Packed with umami flavors and made with simple ingredients.| The Plant Based School
