This one-pot red lentil soup recipe is perfect for busy weeknights & meal prep. In just 30 min, enjoy delicious, creamy, and earthy flavors.| The Plant Based School
These healthy soup recipes feature colorful vegetables that provide a rich tapestry of vitamins, minerals, and antioxidants.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
Indulge in a creamy broccoli soup packed with protein-rich white beans and creamy burrata. Ready in just 30 minutes!| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School
Enjoy a healthier twist on classic broccoli salad with our delicious recipe featuring sun-dried tomatoes, almonds, and a creamy mayo-yogurt dressing.| The Plant Based School