Baked Feta Pasta Just Got a Protein Glow-Up - The Plant Based School
This baked feta pasta recipe is creamy, protein-packed, and easy—perfect for a quick, satisfying Mediterranean-style dinner.| The Plant Based School
This baked feta pasta recipe is creamy, protein-packed, and easy—perfect for a quick, satisfying Mediterranean-style dinner.| The Plant Based School
Pasta puttanesca is a homey, tasty, and easy 20-min Italian pasta recipe with a perfect balance of savory, tangy, spicy, and garlicky flavor.| The Plant Based School
Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with delicious marinara sauce.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
Try our easy mushroom ragu recipe for a quick and satisfying meal. Packed with umami flavors and made with simple ingredients.| The Plant Based School
