Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Enjoy this classic Moroccan Harira Soup: a one-pot meal packed with lentils, chickpeas, and healthy plant protein- over 20g per serving.| The Plant Based School
Moroccan Chickpea Stew- an easy one-pot meal of flavorful and aromatic tomato sauce with chickpeas. 30 minutes and dinner is served with couscous or pita bread. Try it!| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School