Creamy Irish Colcannon with Bacon - Carne Diem
Creamy Irish Colcannon with Bacon is the perfect Irish side dish for your St. Patrick's Day celebration, or really any time of year.| Carne Diem
Creamy Irish Colcannon with Bacon is the perfect Irish side dish for your St. Patrick's Day celebration, or really any time of year.| Carne Diem
These smoked potatoes au gratin are the perfect side dish to make on your grill or smoker. Of course, these cheesy scalloped potatoes turn out great in an oven as well.| Carne Diem
This Spanish Inspired Pasta Salad with chorizo is the perfect side dish for your next cook out. Loaded with colorful peppers, onions, and tomatoes, it has just the right amount of Spanish chorizo to wow your guests.| Carne Diem
These spicy Smoked Jalapeno Twice Baked Potatoes will no doubt impress your friends at your next cookout. These creamy twice baked potatoes pack a spicy punch with the addition of green chili hot sauce, pepper jack cheese, and a generous slice of jalapeno in every potato.| Carne Diem
This is hands down the best way to cook a whole chicken to maintain its juiciness and flavor. Spatchcocking the chicken allows it to cook more evenly and allows the smoke flavor to come in contact with more of the chicken.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
These smoked BBQ beans hit with a touch of heat, sweet molasses, and are loaded with BBQ meats like brisket and smoky pulled pork.| Carne Diem
Chicago style smoked rib tips are a windy city specialty These smoky and tender bite sized ribs make for a great barbecue appetizer.| Carne Diem
