Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
Vegan Pumpkin Muffins remind me of Pumpkin Bread, but they are significantly faster to bake, and perfectly portioned. They make an easy breakfast or snack on the go, and they are even nut-free!| Detoxinista
Mini Banana Chocolate Chip Muffins bake in half the time compared to regular muffins! They are the perfect way to use up ripe bananas.| Detoxinista
Healthy zucchini muffins bake faster than zucchini bread! This gluten-free recipe creates a fluffy texture you'll love. (No squeezing moisture out!)| Detoxinista