Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour.| Chef Not Required...
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.| Chef Not Required...
Lamb Stifado is a meltingly tender, slow-cooked stew of lamb shoulder with onions in a sauce spiced with cinnamon and cloves.| Chef Not Required...
Massaman curry lamb shanks are delicious and tender, slow cooked in the oven in a rich coconut curry sauce until the meat is so tender it falls off the bone.| Chef Not Required...
Butter rice is fluffy, seasoned rice that will be your new go-to side dish. A lovely buttery side dish packed with extra flavour.| Chef Not Required...