This is not your ordinary Brown Butter Chocolate Chip Banana Bread! It’s made with a rich brown butter that elevates it to the next level. Ripe bananas and Greek yogurt help keep this banana bread moist and delicious. Enjoy it for breakfast or as a sweet treat during the day.| Bites with Bri
This Chocolate Olive Oil Zucchini Bread is a healthier take on a chocolate loaf without sacrificing flavor or richness. Olive oil and Greek yogurt help keep this sweet loaf moist and decadent, while the chocolate chips add an ooey-gooey consistency. I guarantee you won’t even taste the grated zucchini in this recipe!| Bites with Bri
These delicious Bacon Zucchini Fritters are loaded with veggies and super crispy. They can be served as a side dish or appetizer. They can also be made keto/low carb, gluten-free, dairy-free, and paleo/whole30 friendly.| Bites with Bri
This easy Bacon Mushroom Spinach Quiche is decadent, cheesy, and has an irresistibly creamy filling. Using a store-bought pie crust makes it so much easier to prepare, making it perfect for holiday gatherings or as a go-to for breakfast meal prep.| Bites with Bri
