Blackened salmon takes just 25 minutes to make, healthy, and baked in the oven to avoid pan frying splatter and messy cleanup!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!| Tastefully Grace
This fresh, homemade naan bread is ready in just 30 minutes, made with nutritious whole wheat flour and Greek yogurt.| Tastefully Grace
This lemon, garlic & herb baked salmon recipe is SO easy, healthy and delicious for a weeknight dinner or lunch!| Tastefully Grace
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.| Tastefully Grace
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers. A make-ahead meal that you'll feel good about eating!| Tastefully Grace
Simple poached salmon takes 30 minutes and 3 ingredients to make. It’s perfect for entertaining or a quick weeknight dinner. Serve warm or chilled!| Tastefully Grace
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.| Tastefully Grace
Roasted zucchini is an easy side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace