Crisp cucumber rounds are layered with smoked salmon and a dollop of sour cream studded with lemon zest and chives, then topped with a pumpernickel crouton.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta, parmesan cheese & fresh herbs. Make them as an easy, crowd-pleasing appetizer.| Tastefully Grace
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!| Tastefully Grace
Homemade tartar sauce is a million times more delicious than store-bought, and this recipe only takes 10 minutes to make!| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in a few steps!| Tastefully Grace
Learn how to cook scallops like a pro with a crispy outside and soft inside. Restaurant-quality seared scallops are ready in just 5 minutes.| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
This easy pan seared salmon recipe transforms simple salmon fillets into a gourmet experience with a luscious honey garlic glaze in under 25 minutes!| Tastefully Grace
Simple poached salmon takes 30 minutes and 3 ingredients to make. It’s perfect for entertaining or a quick weeknight dinner. Serve warm or chilled!| Tastefully Grace