Quinoa, Hummus, and Vegetable Collard Green Wraps - Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
This flattened Chicken Paillard recipe uses chicken breast pounded flat and quickly pan seared with fresh lemon juice, olive oil, and herbs.| Eat Simple Food
This delicious, simple, and easy poached shrimp recipe is cooked with old bay and fresh lemon. Poached shrimp is served with cocktail sauce.| Eat Simple Food
This prosciutto wrapped melon dish is an easy recipe for a hot summer day. Prosciutto is a salt cured and thinly sliced Italian ham. *VIDEO| Eat Simple Food
This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
Chicken tenders are pan seared in a skillet on the stovetop and topped with a lemon, garlic, & parsley butter. This is a fast chicken recipe.| Eat Simple Food
