Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
Mizeria is a Polish cucumber salad. It's super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill, it's just divine! Perfect little side dish.| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
Easy, healthy & delicious this Chickpea and Spinach Curry makes perfect family midweek meal. It's creamy, comforting, packed full of plant based protein, heaps of fibre and ready in half an hour!| Jo's Kitchen Larder
Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes! No oven, no bother!| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. With mint, lemon, roasted garlic and without tahini, this moreish fava bean dip will become your new summer favourite!| Jo's Kitchen Larder