Easy Pear and Fresh Ginger Cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine!| Jo's Kitchen Larder
Rhubarb Ice Cream is so easy to make! Sweet & creamy with strong rhubarb flavour it's refreshing & delicious! Perfect egg-free & no churn dessert!| Jo's Kitchen Larder
You'll love my vegan version of rustic Rhubarb Tart also known as Rhubarb Galette. It makes for really easy to make yet impressive seasonal dessert.| Jo's Kitchen Larder
Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes divine seasonal dessert. Best served with your choice of cream, ice cream or custard. Yum!| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink when diluted with water. Great in cocktails too!| Jo's Kitchen Larder
Slightly tangy & not overly sweet, this light and fluffy Easy Rhubarb Cake with a hint of cinnamon is just too good to resist and it's vegan too! Make the most of seasonal rhubarb and bake it today!| Jo's Kitchen Larder
This delicious, gently spiced & super easy to make pear crumble makes for such a comforting dessert. You will love its granola style topping which is simply out of this world!| Jo's Kitchen Larder
These Vegan Blueberry Muffins are quick & easy to make, moist & lower in sugar. Bursting full of fresh blueberries with touch of lemon zest & ground almonds for good measure, they're simply the best.| Jo's Kitchen Larder