Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
This simple vegan potato salad recipe makes for perfect side dish. Creamy, zesty, tangy & full of fresh dill and cannellini beans, it's always a hit!| Jo's Kitchen Larder
This Warm Potato Asparagus Salad with Lentils is substantial enough as a main meal & easily adaptable to suit meat eaters, vegetarians & vegans.| Jo's Kitchen Larder
This packed full of goodness & colour Buckwheat & Beetroot Salad with chickpeas, spinach, nuts & seeds is satisfying & delicious. Enjoy it warm or cold depending on your mood and time of year! (Vg,GF)| Jo's Kitchen Larder
Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for a bit of extra flavour. Simple and delicious.| Jo's Kitchen Larder
Full of festive winter flavours this Christmas Focaccia bread is super light and airy. Packed with chestnuts, stuffing and fragrant sage, one slice simply won't do!| Jo's Kitchen Larder
These savoury vegetable muffins are packed full of goodness as well as flavour. They're vegan, filling, delicious and can be easily adapted to suit your taste or what veg you've got in your fridge.| Jo's Kitchen Larder
Russian Salad (aka Olivier Salad) is well known all over Eastern Europe & beyond. Traditionally served at family celebrations this potato and vegetable salad is creamy and delicious. Try it today!| Jo's Kitchen Larder