My Gingerbread Brownies are fudgy, gooey, chocolatey & full of winter spices. They're rich & taste of chocolate gingerbread! Perfect festive treat!| Jo's Kitchen Larder
Beautifully vibrant and subtly sweet this delicious beetroot hummus will become your new favourite dip. Made with handful of simple ingredients, it's a nutritional powerhouse and flavour sensation.| Jo's Kitchen Larder
Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets including their vibrant, crunchy stems and plentiful leafy greens. It's a celebration of early summer's garden bounty.| Jo's Kitchen Larder
These easy Mini Egg Cookie Bars are crispy on the outside, deliciously chewy on the inside and packed full of chocolate and crunchy mini eggs. Perfect Easter traybake for using up all that chocolate!| Jo's Kitchen Larder
Mini Egg Brownies are rich, fudgy, super dense and chocolatey with lovely bit of crunch from mini eggs. These Easter egg brownies make fantastic seasonal treat.| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
This simple "How to cook beetroot" guide will teach you how to prepare, roast, boil & steam this humble veg ready to use in so many recipes.| Jo's Kitchen Larder
Vegan Beetroot Brownies are fudgy, slightly nutty, and super chocolatey. Indulgent yet slightly healthier thanks to the addition of humble beetroot (and no you can't taste it). Gluten, dairy and egg-free.| Jo's Kitchen Larder
Naturally gluten-free Vegan Beetroot Risotto is beautifully creamy, delicious and super comforting. Simple to make, it's perfect as midweek family meal but also super impressive dinner party offering.| Jo's Kitchen Larder