Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
Try this easy and foolproof recipe for perfect pancakes and you will soon start making most delicate and light pancakes and not only on Pancake Day!| Jo's Kitchen Larder
Making your own homemade granola is easier than you think and this one is both oil and refined sugar free! Enjoy it for healthy breakfast, as a snack or even dessert. It's simply irresistible!| Jo's Kitchen Larder
Naturally gluten-free these fluffy Vegan Buckwheat Pancakes are perfect way to start your day! With added oats, gentle hint of cinnamon & banana they're wholesome & really delicious.| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of thick, sweet and tangy balsamic vinegar. Perfect for breakfast or as an indulgent dessert!| Jo's Kitchen Larder
The best fluffy vegan buttermilk pancakes recipe ever! Thick, American style pancakes made with simple ingredients you already have in your cupboard. Get those toppings ready!| Jo's Kitchen Larder