Fig Compote - Jo's Kitchen Larder
Have you ever wondered what to do with fresh figs? Your answer is fig compote. Quick and easy to make with minimal ingredients and super easy to adapt to your taste and just so delicious.| Jo's Kitchen Larder
Have you ever wondered what to do with fresh figs? Your answer is fig compote. Quick and easy to make with minimal ingredients and super easy to adapt to your taste and just so delicious.| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
Try this easy and foolproof recipe for perfect pancakes and you will soon start making most delicate and light pancakes and not only on Pancake Day!| Jo's Kitchen Larder
Making your own homemade granola is easier than you think and this one is both oil and refined sugar free! Enjoy it for healthy breakfast, as a snack or even dessert. It's simply irresistible!| Jo's Kitchen Larder
Naturally gluten-free these fluffy Vegan Buckwheat Pancakes are perfect way to start your day! With added oats, gentle hint of cinnamon & banana they're wholesome & really delicious.| Jo's Kitchen Larder
Preserve the season with my quick, cheap and easy plum jam recipe. Perfect for jam making beginners, it's one of the easiest jams to make, 3 ingredients and no added pectin!| Jo's Kitchen Larder
An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of thick, sweet and tangy balsamic vinegar. Perfect for breakfast or as an indulgent dessert!| Jo's Kitchen Larder
The best fluffy vegan buttermilk pancakes recipe ever! Thick, American style pancakes made with simple ingredients you already have in your cupboard. Get those toppings ready!| Jo's Kitchen Larder
