This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for a bit of extra flavour. Simple and delicious.| Jo's Kitchen Larder
Beautifully vibrant and subtly sweet this delicious beetroot hummus will become your new favourite dip. Made with handful of simple ingredients, it's a nutritional powerhouse and flavour sensation.| Jo's Kitchen Larder
Mizeria is a Polish cucumber salad. It's super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill, it's just divine! Perfect little side dish.| Jo's Kitchen Larder
Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets including their vibrant, crunchy stems and plentiful leafy greens. It's a celebration of early summer's garden bounty.| Jo's Kitchen Larder
These simple yet elegant Tomato & Asparagus Puff Pastry Bundles come together in under 30 minutes & disappear even quicker. Serve them as a starter, brunch offering, portable snack or light lunch.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
Fresh & delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish! Lots of crunchy goodness with touch of creaminess. Heaven!| Jo's Kitchen Larder
This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread. Super soft & pliable too!| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
This simple "How to cook beetroot" guide will teach you how to prepare, roast, boil & steam this humble veg ready to use in so many recipes.| Jo's Kitchen Larder
Naturally gluten-free Vegan Beetroot Risotto is beautifully creamy, delicious and super comforting. Simple to make, it's perfect as midweek family meal but also super impressive dinner party offering.| Jo's Kitchen Larder
Easy Vegan Tzatziki - delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber & garlic you won't be able to get enough of.| Jo's Kitchen Larder