Oven Roasted Asparagus makes a fantastic & elegant veggie side which is quick & easy to make. Learn tips on how to make & serve this seasonal gem.| Jo's Kitchen Larder
Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for a bit of extra flavour. Simple and delicious.| Jo's Kitchen Larder
Wild garlic butter is one of the simplest ways of using wild garlic. Minimum effort for maximum reward (flavour). Super versatile & freezer friendly. You will want to use it on everything. Soo good!| Jo's Kitchen Larder
These simple yet elegant Tomato & Asparagus Puff Pastry Bundles come together in under 30 minutes & disappear even quicker. Serve them as a starter, brunch offering, portable snack or light lunch.| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
This super quick hummus pasta is as easy as it gets! Creamy, filling & nutritious, serve it with roasted purple sprouting broccoli for that extra green boost.| Jo's Kitchen Larder
Comforting and nutritious quorn pie made with vegan "chicken" pieces, beans & array of vegetables. Perfect family dinner loved by all.| Jo's Kitchen Larder
These ultra crispy air fryer chickpeas flavoured with smoked paprika, cumin & garlic are perfect for healthy snacking and make fantastic topping for soups and salads. Super addictive and so delicious!| Jo's Kitchen Larder
Fresh & delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish! Lots of crunchy goodness with touch of creaminess. Heaven!| Jo's Kitchen Larder
Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes! No oven, no bother!| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
This Spring Pea & Asparagus Risotto is beautifully creamy, seasonal, vegan & gluten-free. Simple enough as a midweek meal & family favourite.| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder