These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
This super quick hummus pasta is as easy as it gets! Creamy, filling & nutritious, serve it with roasted purple sprouting broccoli for that extra green boost.| Jo's Kitchen Larder
This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
You will love this super versatile and easy to make lentil ragu. Perfect for your vegan spaghetti bolognese, cottage pie, as a filling for jacket potato and so much more. Firm family favourite!| Jo's Kitchen Larder
This vegan sausage casserole makes delicious & comforting family meal with lentils and cavolo nero adding extra goodness. Filling and satisfying, perfect cold weather warmer upper!| Jo's Kitchen Larder
Vegan butternut squash mac and cheese is all about healthy & nourishing comfort food. Creamy & delicious as it should be, this dairy-free pasta is a firm favourite with the kids.| Jo's Kitchen Larder