Mini Egg Blondies are chewy, soft and super moreish. Quick & easy one-bowl Easter bake packed full of vegan white chocolate & crunchy mini eggs.| Jo's Kitchen Larder
These easy Easter Biscuits are perfect to make with kids. Crunchy, gently spiced & full of raisins or currants, they're melt in the mouth delicious.| Jo's Kitchen Larder
These easy Mini Egg Cookie Bars are crispy on the outside, deliciously chewy on the inside and packed full of chocolate and crunchy mini eggs. Perfect Easter traybake for using up all that chocolate!| Jo's Kitchen Larder
Mini Egg Brownies are rich, fudgy, super dense and chocolatey with lovely bit of crunch from mini eggs. These Easter egg brownies make fantastic seasonal treat.| Jo's Kitchen Larder
Vegan Beetroot Brownies are fudgy, slightly nutty, and super chocolatey. Indulgent yet slightly healthier thanks to the addition of humble beetroot (and no you can't taste it). Gluten, dairy and egg-free.| Jo's Kitchen Larder
You won't be able to resist these gently spiced, sweet, flruity and delicious Vegan Hot Cross Buns. Perfect treat to enjoy at Easter & beyond!| Jo's Kitchen Larder
Easter Chocolate Nests are classic treats loved by kids and parents alike. This slightly healthier, vegan and gluten-free recipe is made with only two ingredients and takes just minutes to prepare.| Jo's Kitchen Larder